![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPUvhpTkimoMD-NZdAgBILJyECEkqJaKV696JjMu-dmvjf5b5WFmRZJwNkssDJx4-y759dui0Nx93-YsiDbl02j8EVHdjZQRxKP7bvrC4uRCirou2hnggNlXaONWoCq9CJYyc/s320/Surprise.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiydM7LcFsVbrV-vUVpIdal8RIEP5ssIum_42OcfiYZoW7k4MXDJS-UyjskEpD90qs7hOZa6qdzICGdGdekKJ1uRCp_hN9x0lnfOEHrD3CWX3w5IJ62NV11LdHpGPpscnuWAE0/s320/TofuRestaurant.jpg)
We took off to Asuke the next day. It’s the small Japanese farm village nestled in a very pretty canyon not far from where we live (we’ve been here before too). They got to view all of the artisans at work from bamboo and rice paper umbrellas to hand-made paper and hand crafted knives. It really is a great place to see a small snapshot of life in the “good old days” (they have them here too). We enjoyed eating at the tofu restaurant again. It was Japanese surprise but at least we knew there would be no meat.
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