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We did manage to find some days without rain – every once in a while the rain gods took pity on us and gave us a glorious day. We took advantage of it! They have Bali countryside cycling tours and we decided to take off on one. It was perfect. They picked us up at our hotel and took us up to a mountain top restaurant for breakfast. There was one catch…it was rather a later breakfast than we had anticipated – in other words, we should have eaten first.
Before we hit the mountaintop chalet, we enjoyed a tour of a coffee plantation, Bali style. The weather is so fabulous year-around, they can grow hundreds of different things. We visited a smaller plantation where coffee is harvested primarily by hand and the land supports many different crops. They had coffee, cocoa beans, vanilla, mango, pineapple and probably some more things I’ve forgotten, all growing in the area. They had samples of the various native fruits that we had a to sample. Some, like mango and pineapple, we’d had before but they also had some lychee, jack fruit, something with a pulpy mass inside…never did get the name of that one. Most were pretty good, some…I’ll let them keep.
Now…the picture shows the man roasting the coffee, along with the pole for grinding it. While I firmly believe that at one point all of the coffee was processed that way, I bet there’s a bit more of an automated operation going on somewhere behind the scenes. That said…you’d be amazed at the number of spread out plastic or canvas sheets with peanuts and rice and coffee beans drying out in the sun – in the middle of the road.